But if you’re looking for a citrus bomb, you’ll have to settle for it being mixed with other fruity flavors. This is where the ranking starts to get tricky. It all ends with a subtly dry, fruity finish that lets the Citra hops shine. The palate is more berries, tropical fruits, citrus, and a nice kick of hops bitterness. Nosing this beer reveals aromas of ripe berries, guava, mangos, fresh pineapple, grapefruit, orange peels, and resinous pine. This combination gives this beer a floral, fruity, citrus flavor perfectly suited for summer drinking. 6) Other Half DDH Green City Other Halfīrewed at the Other Half’s Finger Lakes brewery, DDH (double dry-hopped) Green City is a hazy, juicy American IPA loaded with Centennial, Simcoe, and Citra hops. If you want more citrus flavor, look elsewhere. If you’re looking for a beer that features Citra but not as the main hop variety, this is the beer for you. The flavor lives up to the beer’s name with hints of juicy peach, mango, grapefruit, tangerine, caramel malts, and nice gently bitter hops. That gives this beer scents of guava, mango, pineapple, grapefruit, and a nice floral backbone. Proving that Citra plays extremely well with others, this beer features myriad other hops besides the citrus-flavored variety. While you can find numerous floral, hoppy, slightly bitter examples of their prowess, we enjoy the brand’s tropical take on its well-known Torpedo because of the fruity, citrusy, juicy flavors. Sierra Nevada might be most known for its iconic pale ale, but the brand is also one of the biggest names in the West Coast IPA game as well. 7) Sierra Nevada Tropical Torpedo Sierra Nevada In this case, the malts seem to take center stage. Alas, for ranking purposes, we’d enjoy this more if the citrus was the main note. While this is surely a Citra-based beer, the addition of caramel and biscuit-like malts make this more well-balanced than the name would make you believe. While the nose is filled with citrus, the palate (in terms of citrus) is more muted than expected. A subtly bitter kick at the very end to remind you that this is an IPA. The palate highlights flavors of sweet malts, floral hops, grapefruit, and tangerine. First, there’s grapefruit, lime zest, lemon peels, and orange, flavors which are tempered with caramel malts and a nice wildflower aroma. You can tell this is a Citra-driven IPA, but there’s more to it than that. Brewed with 2-row, Munich, and Crystal malts along with Mosaic and Citra hops, this 6.4 percent IPA is fresh, juicy, subtly tart, and filled with fresh fruit flavors. With a name like Fresh Squeezed IPA, it’s safe to say this is a citrus-filled beer. 8) Deschutes Fresh Squeezed IPA Deschutes Check them all out below and click on the prices to look for a bottle or can in your area. They’re also famous for working well with other varietals - acting as a sort of “foundation hop.” And by conjuring flavors like grapefruit, lemon zest, and lime, they make a welcome addition to any summery IPA.īelow, you’ll find eight of our favorite Citra-centric IPAs, ranked. One of the most popular types of hops in the current craft wave, Citra hops are known for bold, over-the-top, vibrant citrus flavors (hence the name!). It’s that last varietal that we’re zeroing in on today. That’s why craft beer labels don’t simply list “hops,” they list the type of hops - Mosaic, Centennial, Chinook, or Citra (among others). But the hops used in the brewing process can completely change a beer’s flavor profile. Proponents argue that this system actually better keeps tabs on how much a patron consumes, and in this age of staffing shortages, one less thing for owners to worry about and you can't blame a bartender or waitstaff if your drink is late.Casual beer drinkers rarely think about how different hops affect the taste of beer. Still, as anyone in the food service industry knows, the Michigan Liquor Control Commission has zero sense of humor and it's a bit surprising they'd have signed off on this. But that worry goes away with a prepaid key card you can wear that meters how much booze you're pouring/dispensing to yourself. The concerns I would have with this - how do you police this? It's not a soda dispenser, which really doesn't cost operators much, but for most restaurants with liquor licenses, the profit is in the booze. It's new legislation signed into law by Governor Gretchen Whitmer that legalizes self-serve beer taps, wine taps, and mixed drink dispensers. At first glance, it seemed like a dumb idea, but 45 other states are okay with it, and there appear to be some really good reasons in favor of doing this and some built-in safeguards.
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